Bread is one of the oldest cultural goods in the world! There is no culture or region where baked goods are not part of the daily food supply. This makes the flour and milling industry one of the central cornerstones of the food industry and plays an essential role in processing grain into flour for further processing into bread, pasta, and baked goods of all kinds.
Therefore, the milling industry must check the quality of grains such as wheat, maize, rye, or barley before the milling process. This is to achieve the maximum yield and good quality of the flour.
The Polytec inline spectrometers offer solutions for this industry to increase efficiency, improve accuracy, and enhance product quality. With real-time analysis directly in the production area, Polytec provides system solutions for flour and milling industries. Polytec’s advanced spectroscopy solution can replace a wide range of classical test methods for flour and bakery quality assessment, all without sampling from the running milling process, waiting time from laboratory analysis, or the use of chemicals for sample preparation.
Parameters such as moisture, protein, ash, and gluten content can be determined within seconds with inline NIR spectroscopy.
What are the advantages of inline NIR spectroscopy?
Fast analysis results of several product-critical parameters
Optimized product quality for consistently high quality
Saving of valuable raw materials and their optimal use
Increased productivity: increase efficiency and reduce downtime thanks to fast analysis results
No sample preparation, no waste
No special knowledge required, simple sample presentation
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